German Cukes and Tomatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This side really sparks up a meal and goes fairly well with everything from grilled steak to tuna salad. I like to serve it in individual, lettuce-lined glass bowls with a sour cream star piped on top and a sprinkling of dill.—Karen Ann Bland, Gove, Kansas Ingredients:
2 medium cucumbers, thinly sliced |
4 green onions, thinly sliced |
2 tablespoons minced fresh parsley |
1/4 cup sour cream |
2 tablespoons snipped fresh dill |
1 tablespoon cider vinegar |
1/2 teaspoon salt |
1/4 teaspoon prepared mustard |
1/8 teaspoon pepper |
1 tablespoon milk, optional |
3 small tomatoes, sliced |
Directions:
1. In a large bowl, combine the cucumbers, onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in milk if a thinner dressing is desired. Pour over cucumber mixture and toss to coat. Divide among eight salad plates; top with tomatoes. Yield: 8 servings.
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