Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly
- Grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, cut butter into cake mix, using pastry blender or
- Fork, until mixture looks like fine crumbs. Press half of the
- Mixture (2 1/2 cups) in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop
- Frosting by tablespoonfuls over chocolate chips. Stir milk into
- Remaining cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to
- Touch; cool completely. Refrigerate until firm. For 48 bars, cut
- Into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.67 Kcal (371 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 2% | |
| Sodium | 85.88mg | 4% | |
| Potassium | 2.75mg | 0% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.57g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.63 Kcal (1845 kJ) | ||
| Calories from fat | 214.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 7% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 2% | |
| Sodium | 426.78mg | 4% | |
| Potassium | 13.67mg | 0% | |
| Total Carbs | 58.97g | 4% | |
| Sugars | 35.66g | 29% | |
| Dietary Fiber | 2.47g | 2% | |
| Protein | 2.83g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 61.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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