Directions:
- Preheat oven to 350°F
- Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.
- Press onto bottom of ungreased 13 x 9-inch baking pan.
- Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.
- Stir in 1 cup coconut, nuts and 1/2 cup morsels.
- Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.
- Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 150.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 23.79mg | 1% | |
| Potassium | 70.62mg | 2% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.35 Kcal (2007 kJ) | ||
| Calories from fat | 330.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 26% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 7% | |
| Sodium | 52.35mg | 1% | |
| Potassium | 155.41mg | 2% | |
| Total Carbs | 36.22g | 5% | |
| Sugars | 31.94g | 58% | |
| Dietary Fiber | 4.17g | 8% | |
| Protein | 5.04g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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