Mocha Frosting Recipe

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Mocha Frosting
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Ingredients:

Directions:

  1. Dissolve coffee in 2 tbls hot water.
  2. Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
  3. Combine, stirring with a spoon until well blended.
  4. Stir in the coffee and milk.
  5. Beat (electric mixer) frosting on low speed until until smooth and light.
  6. If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2971.53 Kcal (12441 kJ)
Calories from fat 647.1 Kcal
% Daily Value*
Total Fat 71.9g 111%
Cholesterol 183.47mg 61%
Sodium 34.75mg 1%
Potassium 424.93mg 9%
Total Carbs 605.8g 202%
Sugars 581.63g 2327%
Dietary Fiber 7.1g 28%
Protein 6.07g 12%
Vitamin A 0.9mg 28%
Iron 3mg 17%
Calcium 85.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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