Directions:
- In a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove the bacon to paper towels, (save bacon for another use, then drain reserving 4 tablespoons of the bacon drippings.
- In the drippings, cook bratwurst for 10-15 minutes or until no longer pink.
- Remove, and keep warm, and drain skillet.
- In a bowl, combine cornstarch, and broth until smooth, set aside.
- Add mustard, brown sugar, wine, vinegar, and celery seed to skillet.
- Cook and stir over medium heat until mixture is hot, and bubbly.
- Gradually add cornstarch mixture, and bring to a boil, cook and stir for 2 minutes or until thickened.
- Return bratwurst to pan, cook and stir for 1-2 minutes or until glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.92 Kcal (3437 kJ) | ||
| Calories from fat | 610.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.86g | 104% | |
|---|---|---|---|
| Cholesterol | 166.49mg | 55% | |
| Sodium | 2601.22mg | 108% | |
| Potassium | 926.47mg | 20% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 104% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 55% | |
| Sodium | 632.82mg | 108% | |
| Potassium | 225.39mg | 20% | |
| Total Carbs | 3.67g | 5% | |
| Sugars | 1.57g | 26% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 7.83g | 64% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.6mg | 14% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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