Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet.
- In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly.
- Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.64 Kcal (1648 kJ) | ||
| Calories from fat | 304.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 52% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 26% | |
| Sodium | 979.5mg | 41% | |
| Potassium | 365.4mg | 8% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 228.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 52% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 26% | |
| Sodium | 733.27mg | 41% | |
| Potassium | 273.54mg | 8% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.28g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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