Directions:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 180.1mg | 8% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.28 Kcal (834 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 7% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 2% | |
| Sodium | 324.11mg | 8% | |
| Potassium | 127.67mg | 2% | |
| Total Carbs | 30.57g | 6% | |
| Sugars | 29.07g | 65% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 12.5mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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