Baked Beans and Pineapple Recipe

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Ingredients:

Serving

2 (1 lb) cans pork and beans
1 (8 3/4 oz) can pineapple tidbits (drained )
1/2 cup catsup
1/2 cup brown sugar , firmly packed
1/2 tsp salt
1/2 tsp dry mustard
2 slices bacon

Directions:

Fry bacon till crispy in a medium saucepan. Remove bacon leaving bacon grease in pan.
Mix all ingredients in same saucepan as bacon grease.
Simmer on low heat about 30 minutes.
Crumble bacon over top finished beans.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.77 Kcal (4558 kJ)
Calories from fat	933.38 Kcal
		% Daily Value*
Total Fat	103.71g	160%
Cholesterol	115mg	38%
Sodium	518.17mg	22%
Potassium	609.86mg	13%
Total Carbs	23.8g	8%
Sugars	22.66g	91%
Dietary Fiber	0.06g	0%
Protein	15.04g	30%
Vitamin C	1.5mg	3%
Iron	0.2mg	1%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	532.47 Kcal (2229 kJ)
Calories from fat	456.48 Kcal
		% Daily Value*
Total Fat	50.72g	160%
Cholesterol	56.24mg	38%
Sodium	253.42mg	22%
Potassium	298.26mg	13%
Total Carbs	11.64g	8%
Sugars	11.08g	91%
Dietary Fiber	0.03g	0%
Protein	7.35g	30%
Vitamin C	0.7mg	3%
Iron	0.1mg	1%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.