German Chocolate Bars Recipe

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German Chocolate Bars
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Ingredients
5
Count
Nutrition
88
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips.
  2. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.29 Kcal (370 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 9.12mg 3%
Sodium 123.23mg 5%
Potassium 25.64mg 1%
Total Carbs 12.64g 4%
Sugars 6.88g 28%
Dietary Fiber 0.35g 1%
Protein 0.69g 1%
Iron 0.5mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 403.83 Kcal (1691 kJ)
Calories from fat 177.87 Kcal
% Daily Value*
Total Fat 19.76g 7%
Cholesterol 41.7mg 3%
Sodium 563.67mg 5%
Potassium 117.28mg 1%
Total Carbs 57.81g 4%
Sugars 31.48g 28%
Dietary Fiber 1.6g 1%
Protein 3.16g 1%
Vitamin A 0.2mg 1%
Iron 2.2mg 3%
Calcium 138.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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