Directions:
- In an ungreased 1-qt. baking dish, combine all the ingredients. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.54 Kcal (1116 kJ) | ||
| Calories from fat | 149.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 185.64mg | 8% | |
| Potassium | 89.22mg | 2% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.41 Kcal (1693 kJ) | ||
| Calories from fat | 226.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 25% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 3% | |
| Sodium | 281.66mg | 8% | |
| Potassium | 135.37mg | 2% | |
| Total Carbs | 41.07g | 9% | |
| Sugars | 22.37g | 59% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 4.26g | 6% | |
| Vitamin C | 9.4mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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