Directions:
- Combine the 1/3 cup sugar and the cinnamon; set aside.
- Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
- In a heavy, 10 oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
- Pour the batter over the apple mixture; bake in a preheated 400° oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 188.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 162.15mg | 54% | |
| Sodium | 395.68mg | 16% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 32% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 54% | |
| Sodium | 269.39mg | 16% | |
| Potassium | 90.42mg | 3% | |
| Total Carbs | 30.48g | 15% | |
| Sugars | 13.9g | 82% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 5.74g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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