Directions:
- Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside.
- Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without stirring.
- Pour glaze over onions; cover and bake at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.27 Kcal (5264 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 485.31mg | 20% | |
| Potassium | 1321.88mg | 28% | |
| Total Carbs | 239.79g | 80% | |
| Sugars | 204.67g | 819% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 53% | |
|---|---|---|---|
| Cholesterol | 10mg | 31% | |
| Sodium | 53mg | 20% | |
| Potassium | 144.37mg | 28% | |
| Total Carbs | 26.19g | 80% | |
| Sugars | 22.35g | 819% | |
| Dietary Fiber | 0.74g | 27% | |
| Protein | 0.79g | 14% | |
| Vitamin C | 3.7mg | 57% | |
| Iron | 0.1mg | 6% | |
| Calcium | 29.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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