Directions:
- In a 9x13-inch glass dish, combine the pretzels and the nuts.
- In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
- Bring to a boil and cook until thickened (firm ball stage-260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
- Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.93 Kcal (4308 kJ) | ||
| Calories from fat | 495.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 27% | |
| Sodium | 397.27mg | 17% | |
| Potassium | 425.01mg | 9% | |
| Total Carbs | 131.05g | 44% | |
| Sugars | 92.45g | 370% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.21g | 22% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 462.35 Kcal (1936 kJ) | ||
| Calories from fat | 222.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 85% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 27% | |
| Sodium | 178.52mg | 17% | |
| Potassium | 190.98mg | 9% | |
| Total Carbs | 58.89g | 44% | |
| Sugars | 41.54g | 370% | |
| Dietary Fiber | 2.19g | 20% | |
| Protein | 5.04g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 23% | |
| Calcium | 52mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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