George Washington's Glazed Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds boiling onions, peeled |
3 tablespoons butter or margarine |
1/2 cup firmly packed brown sugar |
1/4 cup corn syrup |
1/8 teaspoon salt |
Directions:
1. Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside.
2. Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without stirring.
3. Pour glaze over onions; cover and bake at 350° for 45 minutes.
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