Directions:
- In a bowl, cream butter and confectioners' sugar. Combine flour and cornstarch; add to creamed mixture and mix well.
- Drop by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired.
- Bake at 325° for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.18 Kcal (1893 kJ) | ||
| Calories from fat | 277.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 5.99mg | 0% | |
| Potassium | 32.06mg | 1% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 525.95 Kcal (2202 kJ) | ||
| Calories from fat | 322.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 47% | |
|---|---|---|---|
| Cholesterol | 94.61mg | 27% | |
| Sodium | 6.97mg | 0% | |
| Potassium | 37.29mg | 1% | |
| Total Carbs | 48.68g | 14% | |
| Sugars | 14.83g | 51% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 2.86g | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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