Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1854.1 Kcal (7763 kJ) | ||
| Calories from fat | 1118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.25g | 191% | |
|---|---|---|---|
| Cholesterol | 325.37mg | 108% | |
| Sodium | 20.94mg | 1% | |
| Potassium | 215.51mg | 5% | |
| Total Carbs | 168.28g | 56% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 18.18g | 36% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 515.35 Kcal (2158 kJ) | ||
| Calories from fat | 310.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 191% | |
|---|---|---|---|
| Cholesterol | 90.44mg | 108% | |
| Sodium | 5.82mg | 1% | |
| Potassium | 59.9mg | 5% | |
| Total Carbs | 46.77g | 56% | |
| Sugars | 10.9g | 157% | |
| Dietary Fiber | 1.39g | 20% | |
| Protein | 5.05g | 36% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.5mg | 9% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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