Whipped Shortbread Recipe

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Ingredients:

Serving

Directions:

With and Electric mixer, beat butter & Icing sugar until it stands up like egg whites.
In a seperate medium bowl, combine flour and corn starch. Add slowly to butter and icing sugar mixture. (I find when your mixer starts to power out, then use a wooden spoon to take over, but please try to use the mixer as long as possible).
Drop from teaspoon onto cookie sheet about 2 inches apart. Top cookies with jub-jubs, bar cherries, or anything really. My oldest son loves smarties on his. Imagination is up to you.
Bake at 300 for approx 30 minutes until bottom edges turn a light brown.
(Because all ovens vary please start checking them at about 20-25 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.38 Kcal (847 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	27.08mg	9%
Sodium	299.14mg	12%
Potassium	37.06mg	1%
Total Carbs	19.56g	7%
Sugars	1.71g	7%
Dietary Fiber	1.53g	6%
Protein	2.23g	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	497.7 Kcal (2084 kJ)
Calories from fat	288.38 Kcal
		% Daily Value*
Total Fat	32.04g	20%
Cholesterol	66.6mg	9%
Sodium	735.63mg	12%
Potassium	91.13mg	1%
Total Carbs	48.1g	7%
Sugars	4.2g	7%
Dietary Fiber	3.76g	6%
Protein	5.48g	4%
Vitamin A	0.3mg	4%
Iron	2.6mg	6%
Calcium	105.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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