Directions:
- Preheat the oven to 350 degrees Farenheit.
- Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
- Add the soy milk, oil and chocolate chips and mix gently until just smooth. (Or at least as smooth as something can get with a cup of chocolate chips in.)
- Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes. The toothpick test WILL NOT WORK. There is usually too much chocolate in this cake for a toothpick to come out clean. However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
- Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Sodium | 442.59mg | 18% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.29 Kcal (1433 kJ) | ||
| Calories from fat | 144.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 15% | |
|---|---|---|---|
| Sodium | 709.46mg | 18% | |
| Potassium | 185.24mg | 2% | |
| Total Carbs | 48.14g | 10% | |
| Sugars | 24.96g | 62% | |
| Dietary Fiber | 3.71g | 9% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 90.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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