Directions:
- Combine dry ingredients.
- Make well in center and add remaining ingredients.
- Mix to just wet.
- Fill muffin tins to just under full.
- Bake for 20 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.7 Kcal (1782 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 694.8mg | 29% | |
| Potassium | 443.14mg | 9% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.25 Kcal (1370 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 23% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 5% | |
| Sodium | 534.13mg | 29% | |
| Potassium | 340.66mg | 9% | |
| Total Carbs | 53.61g | 23% | |
| Sugars | 20.4g | 106% | |
| Dietary Fiber | 3.11g | 16% | |
| Protein | 6.33g | 16% | |
| Vitamin C | 7mg | 15% | |
| Iron | 2.4mg | 17% | |
| Calcium | 74.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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