Directions:
- Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.
- In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt until thoroughly blended. Make a well in center of dry ingredients and stir in egg yolk, sour cream, 1/4 cup water and vanilla; whisk until smooth.
- Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool completely on a rack.
- Frost with buttercream and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62099.88 Kcal (260000 kJ) | ||
| Calories from fat | 25956.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2884.05g | 4437% | |
|---|---|---|---|
| Cholesterol | 8366.63mg | 2789% | |
| Sodium | 5086.77mg | 212% | |
| Potassium | 1627.49mg | 35% | |
| Total Carbs | 8474.08g | 2825% | |
| Sugars | 6909.92g | 27640% | |
| Dietary Fiber | 727g | 2908% | |
| Protein | 742.6g | 1485% | |
| Vitamin C | 356.1mg | 593% | |
| Iron | 1429mg | 7939% | |
| Calcium | 786mg | 79% | |
| Amount Per 100 g | |||
| Calories | 4899.98 Kcal (20515 kJ) | ||
| Calories from fat | 2048.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.57g | 4437% | |
|---|---|---|---|
| Cholesterol | 660.17mg | 2789% | |
| Sodium | 401.37mg | 212% | |
| Potassium | 128.42mg | 35% | |
| Total Carbs | 668.65g | 2825% | |
| Sugars | 545.23g | 27640% | |
| Dietary Fiber | 57.36g | 2908% | |
| Protein | 58.59g | 1485% | |
| Vitamin C | 28.1mg | 593% | |
| Iron | 112.8mg | 7939% | |
| Calcium | 62mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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