Directions:
- Preheat oven to 350°F.
- Spray 9X5-inch loaf pan with nonstick cooking spray; set aside.
- Melt chocolate chips and butter in small saucepan over low heat.
- Combine flour, sugar, baking soda, baking powder and salt in large bowl.
- Add walnuts; mix well.
- Lightly beat eggs in medium bowl with wire whisk.
- Add milk, spreadable fruit and vanilla; beat until well blended.
- Add chocolate and milk mixtures to flour mixture.
- Stir just until moistened.
- Pour into prepared pan.
- 3.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.62 Kcal (1401 kJ) | ||
| Calories from fat | 146.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 13% | |
| Sodium | 172.13mg | 7% | |
| Potassium | 133.58mg | 3% | |
| Total Carbs | 43.17g | 14% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.95 Kcal (1486 kJ) | ||
| Calories from fat | 155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 25% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 13% | |
| Sodium | 182.59mg | 7% | |
| Potassium | 141.7mg | 3% | |
| Total Carbs | 45.79g | 14% | |
| Sugars | 20.5g | 77% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.04g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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