Ingredients:
- 1 tsp gingerroot, finely chopped
- 2 dried red chilies , cut in half lengthwise
- 1/2 tsp roasted sichuan peppercorn, finely ground
Directions:
- Cut chicken into thin slices, 2 inches long, cutting against the grain.
- Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 tsp sesame oil.
- Mix well, let mixture marinate for about 20 minutes.
- Heat the oil in a wok or large skillet until i t is very hot. Remove the chicken from the marinade with a slotted spoon.
- Add it to the pan and stir-fry it for 2 minutes until it browns.
- Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 tsp.
- Reheat the pan over a high heat and add the dried chilies.
- Stir-fry them for 10 seconds, then return the chicken to the pan.
- Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
- Serve immediately over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.77 Kcal (1209 kJ) | ||
| Calories from fat | 204.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 757.3mg | 32% | |
| Potassium | 330.73mg | 7% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.34 Kcal (860 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 35% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 17% | |
| Sodium | 538.51mg | 32% | |
| Potassium | 235.18mg | 7% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 12.92g | 36% | |
| Vitamin C | 24.1mg | 56% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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