Directions:
- Cut chicken breast into big chunks.
- Mix eggs and 1/2 cup of the corn starch to form a paste.
- Thoroughly cover chicken in cornstarch paste.
- Fry the chicken chunks in small batches in oil till done.
- Add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown.
- Add soy sauce, sugar, vinegar and chicken stock.
- Mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil.
- Add cooked chicken and stir to coat.
- Simmer for 5 minutes to heat through.
- Drizzle with sesame oil and serve over fresh jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.33 Kcal (9451 kJ) | ||
| Calories from fat | 2025.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.06g | 346% | |
|---|---|---|---|
| Cholesterol | 149.63mg | 50% | |
| Sodium | 1455.8mg | 61% | |
| Potassium | 662.87mg | 14% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 98.8mg | 165% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.45 Kcal (1827 kJ) | ||
| Calories from fat | 391.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 346% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 50% | |
| Sodium | 281.48mg | 61% | |
| Potassium | 128.16mg | 14% | |
| Total Carbs | 7.31g | 13% | |
| Sugars | 2.04g | 42% | |
| Dietary Fiber | 0.38g | 8% | |
| Protein | 5.8g | 60% | |
| Vitamin C | 19.1mg | 165% | |
| Iron | 0.3mg | 9% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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