Directions:
- Stir together ingredients for the sauce and set aside.
- Trim the chicken of sinew and fat; and cut meat into 1/4 slices.
- Whisk together soy sauces and egg yolk, then stir in the potato/corn starch and 2 teaspoons peanut oil and add to the chicken; Set aside.
- Snip the peppers and discard seeds; cut the peppers into small pieces.
- Heat enough oil in wok to deep fry to 350F-400°F., and fry chicken in batches until golden, then drain.
- Use a different wok, or clean the one you fried in when oil cools enough to handle.
- Add 2 tablespoons of peanut oil and add hot peppers, cooking until they are fragrant but do not allow to burn (this can happen very quickly).
- Add the ginger and garlic, stir once, and add the sauce and stir until it thickens.
- Return the chicken to the wok and stir until it is coated evenly.
- At the very last, stir in the sesame oil and top with scallions, and serve at once with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.33 Kcal (2760 kJ) | ||
| Calories from fat | 490.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 84% | |
|---|---|---|---|
| Cholesterol | 174.08mg | 58% | |
| Sodium | 616.5mg | 26% | |
| Potassium | 589.45mg | 13% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 173.4mg | 289% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 84% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 58% | |
| Sodium | 206.3mg | 26% | |
| Potassium | 197.25mg | 13% | |
| Total Carbs | 8.74g | 9% | |
| Sugars | 2.18g | 26% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 6.01g | 36% | |
| Vitamin C | 58mg | 289% | |
| Iron | 0.7mg | 12% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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