Gefullte Kartoffeln (Sausage Stuffed Potatoes, Hamburg Style) Recipe
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Directions:
- Preheat oven to 350°F.
- Halve the potatoes and scoop out the centers, leaving unbroken shells.
- Cook centers in boiling salted water until tender.
- Drain and mash.
- Combine with remaining ingredients.
- Stuff into shells.
- Place in a greased baking dish.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 200.81mg | 8% | |
| Potassium | 487.83mg | 10% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 36.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 7% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 190.26mg | 8% | |
| Potassium | 462.18mg | 10% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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