Gb's Breakfast Casserole Recipe

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Ingredients:

Serving

4 eggs
3 cups 1% low-fat milk
12 slices pepperidge farm original bread
1 tbsp margarine
1 dash salt and pepper
1 lb ground sausage
2 cups shredded sharp cheddar cheese

Directions:

Grease 9 x 13. Butter 6 pieces bread and lay face up in pan. Cover with 1/2 the cooked/crumbled sausage. Top with 1/2 cheese. Repeat layer again with bread/sausage/cheese. Mix eggs and milk and salt/pepper together. Pour on top of pan. WIth Spatula press down and soak all the bread/toppings. Bake 1 hour at 350 uncovered. Can be assembled the night before and baked the next morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.31 Kcal (2861 kJ)
Calories from fat	417.19 Kcal
		% Daily Value*
Total Fat	46.35g	71%
Cholesterol	246.14mg	82%
Sodium	1025.73mg	43%
Potassium	252.63mg	5%
Total Carbs	34.75g	12%
Sugars	10.86g	43%
Dietary Fiber	2g	8%
Protein	32.27g	65%
Vitamin A	0.8mg	27%
Iron	7.1mg	40%
Calcium	440.9mg	44%

Amount Per 100 g
Calories	190.75 Kcal (799 kJ)
Calories from fat	116.46 Kcal
		% Daily Value*
Total Fat	12.94g	71%
Cholesterol	68.71mg	82%
Sodium	286.34mg	43%
Potassium	70.53mg	5%
Total Carbs	9.7g	12%
Sugars	3.03g	43%
Dietary Fiber	0.56g	8%
Protein	9.01g	65%
Vitamin A	0.2mg	27%
Iron	2mg	40%
Calcium	123.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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