Sherri's Breakfast Casserole Recipe

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Sherri's Breakfast Casserole
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Ingredients
7
Count
Nutrition
262
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
  2. Brown sausage and drain.
  3. Add onion and mushrooms to sausage and pour mixture over rolls.
  4. Add cheese on top of sausage.
  5. At this point you may continue or casserole may be refrigerated overnight.
  6. Beat eggs and pour on top and cover with foil.
  7. Bake at 350F for 40-45 minutes; brown last 10 minutes.
  8. Remove from oven and let set 5 minutes.
  9. If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.92 Kcal (1097 kJ)
Calories from fat 158.72 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 136.83mg 46%
Sodium 639.79mg 27%
Potassium 213.52mg 5%
Total Carbs 3.14g 1%
Sugars 0.86g 3%
Dietary Fiber 0.53g 2%
Protein 22.55g 45%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 343.9mg 34%
Amount Per 100 g
Calories 240.33 Kcal (1006 kJ)
Calories from fat 145.64 Kcal
% Daily Value*
Total Fat 16.18g 27%
Cholesterol 125.55mg 46%
Sodium 587.06mg 27%
Potassium 195.92mg 5%
Total Carbs 2.88g 1%
Sugars 0.79g 3%
Dietary Fiber 0.49g 2%
Protein 20.69g 45%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 315.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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