Directions:
- In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.37 Kcal (311 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 175.17mg | 7% | |
| Potassium | 219.92mg | 5% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.1 Kcal (264 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 4% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 148.61mg | 7% | |
| Potassium | 186.58mg | 5% | |
| Total Carbs | 10.25g | 4% | |
| Sugars | 3.6g | 17% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 19.6mg | 39% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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