GÂteau De Sirop-Louisiana Cane Syrup Cake Recipe

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GÂteau De Sirop-Louisiana Cane Syrup Cake
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Ingredients
11
Count
Nutrition
304
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients in a large mixing bowl.
  2. Add milk, eggs one at a time, shortening and cane syrup.
  3. Beat *gently* only until all ingredients are mixed together (do NOT overbeat!
  4. Pour batter into a well greased bundt or tube pan and bake at 350°F for 30 to 35 minutes.
  5. Serve with a dollop of whipped cream with a little line of cane syrup and a sprinkle of cinnamon over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.28 Kcal (1274 kJ)
Calories from fat 141.52 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 32.37mg 11%
Sodium 913.79mg 38%
Potassium 98.23mg 2%
Total Carbs 35.6g 12%
Sugars 4.08g 16%
Dietary Fiber 3.67g 15%
Protein 5.38g 11%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 356.7 Kcal (1493 kJ)
Calories from fat 165.89 Kcal
% Daily Value*
Total Fat 18.43g 24%
Cholesterol 37.95mg 11%
Sodium 1071.22mg 38%
Potassium 115.15mg 2%
Total Carbs 41.74g 12%
Sugars 4.79g 16%
Dietary Fiber 4.3g 15%
Protein 6.31g 11%
Vitamin C 0.1mg 0%
Iron 2.5mg 12%
Calcium 139.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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