Directions:
- Note: there is no baking soda in the recipe.
- Preheat oven to 350F
- Grease and flour a 10 inch round cake pan
- I simply mixed all ingeredient together just to blend
- The original instructions say to first add the yoghurt, eggs, sugar and flour and then blend in the oil, baking powdwer, rum and vanilla, not to overmix
- Pour into pan and bake 45 minutes or until top is golden brown and a tooth pick comes out clean.
- I baked mine about 10 minutes longer and covered with foil the last 10 minutes of baking.
- Cool in pan 10 mins and then remove.
- Serving suggesrtions: raspberries and creme fraiche, or vanilla ice cream and drizzled honey
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.52 Kcal (1522 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 681.35mg | 28% | |
| Potassium | 223.31mg | 5% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.93g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.97 Kcal (1436 kJ) | ||
| Calories from fat | 152.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 28% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 11% | |
| Sodium | 642.84mg | 28% | |
| Potassium | 210.69mg | 5% | |
| Total Carbs | 40.25g | 14% | |
| Sugars | 11.15g | 47% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.65g | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 149.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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