Gateau Au Chocolat Ivoire Recipe

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Gateau Au Chocolat Ivoire
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Ingredients
10
Count
Nutrition
364
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Set oven as 170 degree C (Gas mark 3)
  2. ++++++++++++++++++
  3. Finely chopped white chocolate and butter set into double boiling until well-mixed and smooth
  4. Beat all egg yolk and sugar, then put fresh cream, beat well until well-mixed.
  5. Add Cointreau, vanilla and chocolate mixture, beat well
  6. Sift flour and cornstarch, mixed
  7. ++++++++++++++++++
  8. Make merengue with 3 egg white and 65g sugar, beat well
  9. Mix both chocolate mixture and merengue well
  10. Pour into greased loaf pan and bake for 40-45 minutes.
  11. Leave it cool and dust cocoa (optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.79 Kcal (1523 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 69.04mg 3%
Potassium 67.38mg 1%
Total Carbs 0.46g 0%
Sugars 0.17g 1%
Protein 5.63g 11%
Iron 0.6mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 303.58 Kcal (1271 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 5%
Cholesterol 91.06mg 36%
Sodium 57.62mg 3%
Potassium 56.22mg 1%
Total Carbs 0.38g 0%
Sugars 0.14g 1%
Protein 4.7g 11%
Iron 0.5mg 3%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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