Directions:
- Mix oil, eggs and sugar then add remaining ingredients. Pour into 2 small loaf pans, 8 x 4 - inch, that have been sprayed with Pam. Bake for 90 minutes at 350 degrees. Top with glaze that has been boiled together and pour over baked bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3663.29 Kcal (15337 kJ) | ||
| Calories from fat | 1754.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.92g | 300% | |
|---|---|---|---|
| Cholesterol | 263.79mg | 88% | |
| Sodium | 7593.93mg | 316% | |
| Potassium | 1266.66mg | 27% | |
| Total Carbs | 443.89g | 148% | |
| Sugars | 196.05g | 784% | |
| Dietary Fiber | 32.97g | 132% | |
| Protein | 56.38g | 113% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.4mg | 97% | |
| Calcium | 918.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 300% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 88% | |
| Sodium | 734mg | 316% | |
| Potassium | 122.43mg | 27% | |
| Total Carbs | 42.9g | 148% | |
| Sugars | 18.95g | 784% | |
| Dietary Fiber | 3.19g | 132% | |
| Protein | 5.45g | 113% | |
| Vitamin C | 1.1mg | 20% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 97% | |
| Calcium | 88.8mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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