French Yogurt Cake Recipe

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French Yogurt Cake
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Ingredients
9
Count
Nutrition
549
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 eggs
  • 1/4 cup oil
  • 2 tsp rose water (optional)
  • 2 cups fruit

Directions:

  1. Mix together the yogurt and sugar.
  2. Combine the baking powder and flour and add slowly to yogurt mixture.
  3. Add in the eggs, oil, vanilla, and rose water.
  4. Fold the fruit into the batter.
  5. Bake at 300 degrees in a floured cake pan 9x13 inches. Bake for 45-55 min or until golden brown on top.
  6. Bon Appetite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.25 Kcal (2300 kJ)
Calories from fat 216.56 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 44.9mg 15%
Sodium 854.5mg 36%
Potassium 283.58mg 6%
Total Carbs 78.18g 26%
Sugars 36.07g 144%
Dietary Fiber 4.9g 20%
Protein 7.67g 15%
Vitamin C 0.9mg 1%
Iron 2.7mg 15%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 309.51 Kcal (1296 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 37%
Cholesterol 25.3mg 15%
Sodium 481.52mg 36%
Potassium 159.8mg 6%
Total Carbs 44.06g 26%
Sugars 20.33g 144%
Dietary Fiber 2.76g 20%
Protein 4.32g 15%
Vitamin C 0.5mg 1%
Iron 1.5mg 15%
Calcium 109.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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