Directions:
- Mix the flour and sugar, cut in the butter until it's crumbly.
- Press into a greased 9x13 pan and bake at 350°F for 15 minutes.
- For the filling, mix the rest of the ingredients except the powdered sugar until combined. Pour over hot crust and bake at 350°F for 20 minutes or until lightly browned around the edges and center is set.
- Cool and sprinkle with powdered sugar. Cover and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388 Kcal (1624 kJ) | ||
| Calories from fat | 174.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 29% | |
| Sodium | 634.86mg | 26% | |
| Potassium | 114.9mg | 2% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 395.28 Kcal (1655 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 29% | |
| Sodium | 646.77mg | 26% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 50.37g | 16% | |
| Sugars | 21.66g | 85% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 109.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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