Gateau Au Chocolat Recipe

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Gateau Au Chocolat
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Ingredients:

  • 8 oz dark chocolate chips (can use milk chocolate, if serving to children)
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup flour
  • 3 eggs

Directions:

  1. Put the chocolate chips and the butter in a bowl.
  2. Heat for 1 minute in the microwave on high.
  3. Stir the chocolate mixture until smooth.
  4. Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
  5. Put in a greased 9 round pan or mini muffin pan and cook for 10-15 minutes at 400.
  6. Remove the cake or mini-muffins and cool.
  7. Bon appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.98 Kcal (1088 kJ)
Calories from fat 152.57 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 73.51mg 25%
Sodium 169.29mg 7%
Potassium 75.57mg 2%
Total Carbs 24.83g 8%
Sugars 5.88g 24%
Dietary Fiber 0.41g 2%
Protein 3.44g 7%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 31mg 3%
Amount Per 100 g
Calories 439.56 Kcal (1840 kJ)
Calories from fat 257.96 Kcal
% Daily Value*
Total Fat 28.66g 26%
Cholesterol 124.28mg 25%
Sodium 286.22mg 7%
Potassium 127.77mg 2%
Total Carbs 41.98g 8%
Sugars 9.94g 24%
Dietary Fiber 0.7g 2%
Protein 5.81g 7%
Vitamin A 0.2mg 4%
Iron 1.6mg 5%
Calcium 52.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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