Directions:
- Beat the butter, sugar, and eggs until fluffy. Add the chocolate, vanilla and salt and mix well. Gradually beat in the flour. Mix in 1 cup of the walnuts.
- Halve the dough and shape each piece into a log 8 inches long and 2 inches in diameter.
- Roll each log in the remaining walnuts; wrap separately in plastic and chill until firm, about 1 hour.
- Heat oven to 375ºF. Grease 2 cookie sheets. Cut the dough into 1/4-inch-thick slices and place on the sheets. Bake 15 minutes or until lightly browned on the bottoms. Remove the cookies with a metal spatula and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.33 Kcal (4343 kJ) | ||
| Calories from fat | 613.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 267.71mg | 11% | |
| Potassium | 389.42mg | 8% | |
| Total Carbs | 94.8g | 32% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.8mg | 16% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.22 Kcal (1998 kJ) | ||
| Calories from fat | 282.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 105% | |
|---|---|---|---|
| Cholesterol | 75.03mg | 54% | |
| Sodium | 123.16mg | 11% | |
| Potassium | 179.15mg | 8% | |
| Total Carbs | 43.61g | 32% | |
| Sugars | 16.78g | 146% | |
| Dietary Fiber | 2.78g | 24% | |
| Protein | 8.98g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.3mg | 16% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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