Directions:
- Preheat oven to 325.
- Heat cream and sugar in double boiler, stirring constanly until sugar is dissolved.
- Add chocolate, stir until well blended.
- Remove from heat and set aside.
- Place egg yolks in a bowl whip high speed,1 minute.
- Reduce speed and gradually add cream mixture, whip until well blended.
- Fill 6 (6 ounce) custard cupd 2/3 full.
- Place cups in a 13 x 9 pan and pour boilding water into pan around cups to about 1 1/2 inches deep.
- Bake 20- 25 minutes or until firm.
- Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.72 Kcal (1004 kJ) | ||
| Calories from fat | 188.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 191.2mg | 64% | |
| Sodium | 67.29mg | 3% | |
| Potassium | 80.63mg | 2% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 6.35g | 25% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 194.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 32% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 64% | |
| Sodium | 69.45mg | 3% | |
| Potassium | 83.21mg | 2% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 6.55g | 25% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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