Les Truffles au Chocolat Recipe

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Les Truffles au Chocolat
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Ingredients
8
Count
Nutrition
59
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small heavy saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in the confectioners' sugar, cream, orange juice concentrate and vanilla. Cover and refrigerate for 3 hours or until firm.
  2. Working quickly, shape into 1-in. balls; roll in cocoa. Store in an airtight container in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.84 Kcal (246 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 5.99mg 2%
Sodium 2.39mg 0%
Potassium 14.15mg 0%
Total Carbs 8.9g 3%
Sugars 7.42g 30%
Dietary Fiber 0.51g 2%
Protein 0.24g 0%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 414.41 Kcal (1735 kJ)
Calories from fat 166.63 Kcal
% Daily Value*
Total Fat 18.51g 4%
Cholesterol 42.2mg 2%
Sodium 16.82mg 0%
Potassium 99.65mg 0%
Total Carbs 62.66g 3%
Sugars 52.26g 30%
Dietary Fiber 3.59g 2%
Protein 1.72g 0%
Vitamin C 14.5mg 3%
Vitamin A 0.1mg 1%
Iron 1.3mg 1%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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