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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch. Ingredients:
8 ounces dark chocolate chips (can use milk chocolate, if serving to children) |
1/2 cup butter |
1/2 cup sugar |
1/4 cup flour |
3 eggs |
Directions:
1. Put the chocolate chips and the butter in a bowl.
2. Heat for 1 minute in the microwave on high.
3. Stir the chocolate mixture until smooth.
4. Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
5. Put in a greased 9 round pan or mini muffin pan and cook for 10-15 minutes at 400.
6. Remove the cake or mini-muffins and cool.
7. Bon appetit!
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