Quick Pain Au Chocolat Recipe

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Quick Pain Au Chocolat
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Ingredients
4
Count
Nutrition
665
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place chocolate pieces in a heatproof bowl.
  2. Heat cream until it just starts to boil; pour over the chocolate.
  3. Stir until the chocolate melts and is well blended.
  4. Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
  5. Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.27 Kcal (2785 kJ)
Calories from fat 290.72 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 43.04mg 14%
Sodium 615.54mg 26%
Potassium 985.91mg 21%
Total Carbs 88.89g 30%
Sugars 45.23g 181%
Dietary Fiber 2.28g 9%
Protein 9.04g 18%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 373.04 Kcal (1562 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 50%
Cholesterol 24.13mg 14%
Sodium 345.16mg 26%
Potassium 552.84mg 21%
Total Carbs 49.84g 30%
Sugars 25.36g 181%
Dietary Fiber 1.28g 9%
Protein 5.07g 18%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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