Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
- In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
- Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 169.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 121.28mg | 40% | |
| Sodium | 431.14mg | 18% | |
| Potassium | 339.15mg | 7% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 29% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 40% | |
| Sodium | 262.87mg | 18% | |
| Potassium | 206.79mg | 7% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 11.37g | 37% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 143mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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