Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
- Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.63 Kcal (4797 kJ) | ||
| Calories from fat | 996.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.73g | 170% | |
|---|---|---|---|
| Cholesterol | 538.53mg | 180% | |
| Sodium | 230.64mg | 10% | |
| Potassium | 235.44mg | 5% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 240.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 170% | |
|---|---|---|---|
| Cholesterol | 129.9mg | 180% | |
| Sodium | 55.63mg | 10% | |
| Potassium | 56.79mg | 5% | |
| Total Carbs | 3.64g | 5% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 6.49g | 54% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 41.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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