Directions:
- In a large saucepan, combine all the sauce ingredients.
- Heat over medium, stirring well to mix and dissolve the spices.
- Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.
- Place sauce in an open, shallow bowl inside the smoker for about 2 hours.
- Yield: 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.78 Kcal (2704 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Sodium | 622.77mg | 26% | |
| Potassium | 490.46mg | 10% | |
| Total Carbs | 98.42g | 33% | |
| Sugars | 52.1g | 208% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 39% | |
|---|---|---|---|
| Sodium | 217.38mg | 26% | |
| Potassium | 171.2mg | 10% | |
| Total Carbs | 34.35g | 33% | |
| Sugars | 18.19g | 208% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 2.39g | 14% | |
| Vitamin C | 10.4mg | 50% | |
| Iron | 0.6mg | 9% | |
| Calcium | 28.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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