Garry's Kansas City BBQ Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This sauce won third place in the Tomato Based BBQ sauce competition at the New Hampshire State BBQ Championship in Portsmouth, NH on July 24, 1999. I found this at mass recipes online sounds great. Ingredients:
1/4 cup dark brown sugar |
1/4 cup turbinado sugar |
1/2 cup apple cider vinegar |
2 tablespoons worcestershire sauce |
1/4 cup cheap yellow mustard |
1 tablespoon gerhard's chili powder |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1/4 teaspoon cayenne pepper |
1/8 teaspoon ground mace |
1 tablespoon honey |
1 cup ketchup |
1 cup tomato puree |
1 tablespoon sorghum molasses |
1 tablespoon sweet hungarian paprika |
1 tablespoon burnt sugar, for color ((caramel) |
1 (6 ounce) can pineapple juice |
Directions:
1. In a large saucepan, combine all the sauce ingredients.
2. Heat over medium, stirring well to mix and dissolve the spices.
3. Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.
4. Place sauce in an open, shallow bowl inside the smoker for about 2 hours.
5. Yield: 1 quart.
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