Combine raisins and brandy in a small bowl; toss to blend.
Let soak at least 30 minutes and up to 1 hour.
Cook yams in large pot of boiling salted water until just barely tender, approx 8 minutes.
Using large slotted spoon, transfer yams to a baking sheet to cool.
Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar and 1/4 cup butter to boil in heavy med saucepan over med heat, stirring until brown sugar dissolves.
Boil 2 minutes.
Butter 15x10x2 inch glass baking dish.
Drain raisins (drink brandy lol).
Place raisins in a very large bowl.
Add cooked yams, then maple syrup mixture and toasted walnuts.
Toss gently to coat evenly.
Transfer yams to prepared baking dish.
Bake yams at 350 degrees uncovered until syrup is thick and bubbling, basting occasionally, about 55 minutes.
Let stand 10 minutes and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.92 Kcal (1934 kJ)
Calories from fat	118.06 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	10.17mg	3%
Sodium	74.12mg	3%
Potassium	2020.06mg	43%
Total Carbs	82.98g	28%
Sugars	35.26g	141%
Dietary Fiber	7.66g	31%
Protein	7.12g	14%
Vitamin C	27mg	45%
Vitamin A	37.8mg	1261%
Iron	0.9mg	5%
Calcium	63mg	6%

Amount Per 100 g
Calories	183.34 Kcal (768 kJ)
Calories from fat	46.86 Kcal
		% Daily Value*
Total Fat	5.21g	20%
Cholesterol	4.04mg	3%
Sodium	29.42mg	3%
Potassium	801.78mg	43%
Total Carbs	32.94g	28%
Sugars	13.99g	141%
Dietary Fiber	3.04g	31%
Protein	2.82g	14%
Vitamin C	10.7mg	45%
Vitamin A	15mg	1261%
Iron	0.4mg	5%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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