Directions:
- Grease a 9 x 9-inch cake pan.
- Spread the chopped walnuts evenly in the bottom of the pan.
- Over high heat, melt together sugar and butter in medium size saucepan until boiling.
- Lower heat to medium.
- Boil over medium heat for 7 minutes.
- Pour into pan.
- Sprinkle chocolate chips over hot mixture.
- Place a cookie sheet over the pan to retain the heat and melt the chocolate chips.
- Cut into large squares while hot, then refrigerate until hard.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.23 Kcal (583 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 3.06mg | 0% | |
| Potassium | 45.02mg | 1% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 533.67 Kcal (2234 kJ) | ||
| Calories from fat | 340.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 15% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 4% | |
| Sodium | 11.73mg | 0% | |
| Potassium | 172.56mg | 1% | |
| Total Carbs | 48.57g | 4% | |
| Sugars | 42.93g | 45% | |
| Dietary Fiber | 3.26g | 3% | |
| Protein | 6.65g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 46.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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