Directions:
- 1. In a 4-cup glass measure or microwave-safe mixing bowl combine raisins, cranberries, apricots, and brandy or water. Cover with mircrowave-safe plastic wrap; turn back a corner to vent. Cook in a microwave oven on high for 2 minutes. (Or, place fruit and brandy in a saucepan; bring to boil. Remove from heat.) Let stand for 20 minutes; drain.
- 2. For crust, in a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar. Cut in margarine or butter until mixture resembles coarse crumbs. Press into an ungreased 8x8x2-inch baking pan. Bake in a 350 degree F oven for about 20 minutes or until golden.
- 3. In a medium mixing bowl beat eggs with an electric mixer on low speed for 4 minutes; stir in the 1 cup brown sugar, the 1/2 cup flour, and vanilla just until combined. Add drained fruits and pecans; stir to mix. Pour fruit mixture over baked crust; spread evenly.
- 4. Bake about 40 minutes or until a wooden toothpick inserted near the center comes out clean, covering with foil the last 10 minutes to prevent overbrowning. Cool in the pan on a wire rack. Sprinkle with powdered sugar. To serve, cut into squares.
- Makes 16 servings.
- Make-ahead tip
- Store in airtight container in refrigerator up to 48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 15.16mg | 1% | |
| Potassium | 152.57mg | 3% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.17 Kcal (1608 kJ) | ||
| Calories from fat | 135.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 16% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 7% | |
| Sodium | 22.58mg | 1% | |
| Potassium | 227.3mg | 3% | |
| Total Carbs | 54.81g | 12% | |
| Sugars | 34.3g | 92% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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