Directions:
- Split pita rounds to make 12 rounds.
- Stir together garlic and oil; brush over both sides of rounds. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges. Place wedges in a single layer on baking sheets; bake at 400° for 5 to 6 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 386.7mg | 16% | |
| Potassium | 58.95mg | 1% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.19 Kcal (1470 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 11% | |
|---|---|---|---|
| Sodium | 726.02mg | 16% | |
| Potassium | 110.67mg | 1% | |
| Total Carbs | 47.95g | 9% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 7.72g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.6mg | 8% | |
| Calcium | 76.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
