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Garlicky Clams in Paprika Dunking Broth Recipe

Garlicky Clams in Paprika Dunking Broth Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped fine
5 cloves garlic, chopped fine
3 lbs manila clams or 3 lbs littleneck clams, in shells,well rinsed
3/4 cup dry white wine
1 cup fish or 1 cup chicken broth
1/2 cup water
2 tsp paprika
5 sprigs parsley, chopped
2 tsp fresh lemon juice
salt
crusty bread , for serving

Directions:

Heat oil in a large skillet over high heat until very hot.
Add onion; cook 2 minutes.
Add garlic; cook 1 minute.
Add clams and wine, cook wine to reduce slightly, about 1 minute.
Add broth, water, and paprika; cook until clams open.
Discard any clams that don't open.
Add parsley, lemon juice, and salt.
Divide clams into six bowls; pour broth over each and serve with crusty bread for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.59 Kcal (811 kJ)
Calories from fat	107.08 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Sodium	197.25mg	8%
Potassium	318.09mg	7%
Total Carbs	7.49g	2%
Sugars	1.58g	6%
Dietary Fiber	3.08g	12%
Protein	9.54g	19%
Vitamin C	3.8mg	6%
Iron	1mg	6%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	164.97 Kcal (691 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	18%
Sodium	168.08mg	8%
Potassium	271.06mg	7%
Total Carbs	6.38g	2%
Sugars	1.35g	6%
Dietary Fiber	2.62g	12%
Protein	8.13g	19%
Vitamin C	3.3mg	6%
Iron	0.9mg	6%
Calcium	45.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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