Directions:
- Crust: Dissolve yeast in warm water.
- Add flour, oil, salt and sugar.
- Stir together to form dough.
- I have used either my dough hook or bread machine for this.
- Let dough rest 20 minutes.
- Divide in half and press each into a 12 inch pizza pan.
- Prick all over with a fork, bake at 425°F for 8 minutes.
- Remove from oven and brush with melted butter.
- Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
- I like to add just a little cheddar with the mozzarella.
- Put back in oven until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.47 Kcal (4662 kJ) | ||
| Calories from fat | 426.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 22% | |
| Sodium | 4131.11mg | 172% | |
| Potassium | 660.71mg | 14% | |
| Total Carbs | 121.06g | 40% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 52.27g | 105% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 8.9mg | 50% | |
| Calcium | 920.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 73% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 22% | |
| Sodium | 956.02mg | 172% | |
| Potassium | 152.9mg | 14% | |
| Total Carbs | 28.02g | 40% | |
| Sugars | 1.28g | 22% | |
| Dietary Fiber | 3.13g | 54% | |
| Protein | 12.1g | 105% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 2.1mg | 50% | |
| Calcium | 213.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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